Top 10 Indian Dishes to Include in Your Catering Menu

When planning a catering menu, selecting dishes that will impress and delight your guests is essential. Indian cuisine, with its rich flavors and diverse offerings, is a fantastic choice. Here are the top 10 Indian dishes to include in your catering menu that are sure to satisfy and leave a lasting impression.

1. Butter Chicken (Murgh Makhani)

Butter Chicken is a quintessential Indian dish known for its creamy, tomato-based sauce and tender chicken pieces. This mild yet flavorful curry is a crowd-pleaser and pairs perfectly with naan or basmati rice.

2. Paneer Tikka

For a vegetarian option that is both flavorful and satisfying, Paneer Tikka is an excellent choice. Cubes of paneer (Indian cottage cheese) are marinated in a spiced yogurt mixture and grilled to perfection. It’s a delightful appetizer or main course.

3. Biryani

Biryani is a fragrant rice dish layered with marinated meat (chicken, lamb, or goat) or vegetables and cooked with aromatic spices. Its complex flavors and enticing aroma make it a standout dish at any event.

4. Samosas

Samosas are popular appetizers that guests love. These crispy pastry pockets are filled with spiced potatoes, peas, and sometimes meat. They are served with tangy tamarind or mint chutney, adding a burst of flavor.

5. Dal Makhani

Dal Makhani is a rich and creamy lentil dish made with black lentils and kidney beans slow-cooked with butter, cream, and spices. It’s a hearty vegetarian option that pairs well with rice or naan.

6. Chicken Tikka Masala

Chicken Tikka Masala features marinated chicken pieces cooked in a creamy tomato sauce. Its rich flavor and moderate spice level make it a favorite among guests who enjoy Indian cuisine.

7. Chole (Chickpea Curry)

Chole is a spicy and tangy chickpea curry that’s both nutritious and delicious. It’s a great vegetarian option that can be served with rice or traditional Indian breads like bhature or puri.

8. Lamb Rogan Josh

Lamb Rogan Josh is a flavorful and aromatic curry made with tender pieces of lamb cooked in a rich gravy of yogurt, tomatoes, and spices. This dish is perfect for guests who enjoy robust, hearty flavors.

9. Aloo Gobi

Aloo Gobi is a simple yet delicious vegetarian dish made with potatoes and cauliflower cooked with spices and herbs. It’s a versatile dish that complements a variety of main courses.

10. Gulab Jamun

For dessert, Gulab Jamun is a must-have. These soft, round balls made from milk solids are deep-fried and soaked in a fragrant sugar syrup flavored with cardamom and rose water. They provide a sweet end to the meal.

Tips for Creating the Perfect Indian Catering Menu

  1. Balance the Flavors: Ensure a good mix of mild and spicy dishes to cater to different taste preferences.
  2. Include Vegetarian Options: Indian cuisine offers a wide range of vegetarian dishes, making it easy to cater to guests with dietary restrictions.
  3. Offer Variety: Include a mix of appetizers, main courses, sides, and desserts to provide a well-rounded meal.
  4. Consider Dietary Restrictions: Have gluten-free, vegan, and dairy-free options available to accommodate all guests.
  5. Presentation Matters: Work with your caterer to ensure the dishes are presented beautifully, enhancing the overall dining experience.


Incorporating these top 10 Indian dishes into your catering menu can make your event memorable and enjoyable for all your guests. With their rich flavors, diverse options, and beautiful presentation, Indian dishes are sure to impress. Trust Rana Catering to deliver these delicious dishes with the highest quality and service, ensuring your event is a resounding success.